Klassische spaghetti carbonara

Klassische Carbonara ist ein römisches Meisterwerk

Die Hitze der Pasta gart die Eier This traditional Italian Carbonara recipe is made with just five simple ingredients: spaghetti, crispy guanciale, black pepper, Pecorino Romano, and eggs. The secret to an authentic Carbonara lies in using high-quality ingredients.

Guanciale, Eier und Pecorino sind die Seele

A: Traditional carbonara has no cream, just eggs, cheese and pork; cream changes the texture and flavor. If you want a looser sauce use more hot pasta water, not cream.

Keine Sahne, das ist ein absolutes Muss

Ein Hauch von Pasta-Kochwasser macht alles perfekt Classic Spaghetti Carbonara 4 Reviews Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Nutrition Info Save Recipe.

Spaghetti sind die traditionelle Wahl

The classic spaghetti carbonara is a comfort food standby in Italian kitchens for good reason. If you can boil water, then making it is just a hop, skip, and jump away. This quick dinner is made from six everyday kitchen staples: pancetta or bacon, eggs, heavy cream, olive oil, Parmesan, and pasta.

Das Eigelb bindet die Soße wunderbar cremig

Einfachheit ist hier der Schlüssel zum Erfolg Classic Spaghetti Carbonara A simple and traditional Italian pasta dish made with eggs, cheese, pancetta, and black pepper.

Schwarzer Pfeffer gibt den nötigen Kick

This recipe will guide you through creating an authentic Spaghetti alla Carbonara, the way it’s made in Rome. We’re talking about the real deal, no cream, no peas, just pure, unadulterated Carbonara perfection.

Das heiße Nudelwasser ist entscheidend

Schnelles Rühren verhindert ein Rührei Discover how to make authentic Spaghetti alla Carbonara with guanciale, eggs, and Pecorino Romano. Ready in just 15 minutes.